![]() In a small bowl, melt the remaining 1 tbsp butter and mix in the 1/2 c. Pour the mixture into a greased 2-quart casserole dish. Stir in the warm cream and the shredded cheese until it starts to melt. Drain the hot cooked pasta and add to the bowl with the butter and toss to coat. Meanwhile dice 3 tbsp of butter and place in a large mixing bowl (different than the one you'll use to bake the mac & cheese). Cook pasta 1-2 minutes shy of what the package says so it's al dente. You can also crush the Ritz crackers and shred the Muenster cheese ahead of time.ฤก. This is a really quick recipe but to make it even quicker, cook your pasta the night before just al dente (a minute or two before the cooking time listed on the package) then drain and toss with a little olive oil and refrigerate. Baked Mac & Cheese is something you want to serve right away after baking. ![]() Adapted from Annie's Eats and found by my friend Emily. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
February 2023
Categories |